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Equipment Line

The professional line dedicated to the instruments useful in pastries, bakeries and catering, after furnishing the laboratory. Therefore, tools must be at the height of those who manage these environments. How? Using several high-quality materials that allow intense use, respecting the rules of hygiene and food safety, but above all knowing its importance for the operator.

Baking trays, trays, waste bins and trolleys are some of the examples of what is visible in the catalogue.
The combinations of characteristics and dimensions are several, as the way of use.

Equipment line for the food sector. The solution for every need

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